Carrot Cake (Gluten-Free)

Submitted by mattdegasperi

"A moist and pleasant tasting carrot cake!"

 

• Ready In: 50mins
• Ingredients: 9
• Yields: 1 loaf
• Serves: 8

ingredients

• 236.59 ml rice flour
• 29.58 ml potato starch
• 14.79 ml rice bran
• 2.46 ml baking soda
• 2.46 ml cinnamon
• 78.78 ml sugar
• 1 large egg (or 1/4 cup Eggbeaters)
• 59.14 ml milk (or Lactaid)
• 236.59 ml freshly grated carrot

directions

1. Preheat oven to 350 degrees F. Lightly grease a 4" x 6" baking pan, set aside.
2. Sift all dry ingredients into a mixing bowl.
3. Add egg and milk, stir well and stir in grated carrots.
4. Pour batter into prepared baking pan and bake for 40 minutes.
5. Allow to cool before slicing.