Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Carrot Cake Fudge Recipe
    Lost? Site Map

    Carrot Cake Fudge

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    30 mins

    24 hrs

    JLBurnell's Note:

    A little bit untraditional type of fudge, but perfect for the holiday season!! Time is estimated.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
    2. 2
      2. In a large microwave-safe bowl, place the butter, flour, sugar, 1 tablespoon of milk, carrots, cinnamon, salt, and vanilla.
    3. 3
      Microwave on high power for two minutes.
    4. 4
      Transfer the mixture to a mixer and beat it with a paddle attachment and beat until well-mixed. Add another spoonful of milk if necessary to make it smooth. Stir in the nuts and raisins by hand.
    5. 5
      Pour the fudge into the prepared pan and smooth it into an even layer.
    6. 6
      Refrigerate the fudge for 3-4 hours or overnight, until firm. To serve, cut the fudge into small 1-inch squares. Store fudge in an airtight container in the refrigerator for 3-4 days.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on June 03, 2008

      55

      Certainly an unusual kind of 'candy' to make any time of year! Still, this tasty treat will be on my baking schedule now & then, 'cause these little tasties are GREAT! I did, by the way, cut this batch into 64 small pieces! Thanks for sharing your recipe! [Made & reviewed under my RAISIN theme in the current My-3-Chefs cooking event]

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Carrot Cake Fudge

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 311.7
     
    Calories from Fat 97
    31%
    Total Fat 10.8 g
    16%
    Saturated Fat 5.3 g
    26%
    Cholesterol 20.5 mg
    6%
    Sodium 200.9 mg
    8%
    Total Carbohydrate 53.6 g
    17%
    Dietary Fiber 1.4 g
    5%
    Sugars 43.7 g
    174%
    Protein 2.2 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites