Wedding Cake Fudge

Recipe by Steve P.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 12
YIELD: 1 pound
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare a 2 quart sauce pan using a non-stick vegetable spray.
  • Combine sugar, milk, cream, syrup and salt in sauce pan and cook at medium heat until it boils.
  • Stir gently and continue to boil at lowest heat (Med to Med-High) until boiling temperature reaches 236-238 degrees F.
  • Remove from heat and add butter, stir gently, then let sit without stirring.
  • When cools to a lukewarm (roughly 110°F) beat vigorously until it begins to lose it's gloss (5-10 minutes).
  • Spread into loaf pan (8" x 4"). Double recipe to make enough to fill an 8" x 8" pan.
  • Score when warm and cut when cool.
  • Makes about 1 pound.
Advertisement