Tunnel of Fudge Cake (Cake Mix)

Name: Tunnel of Fudge Cake (Cake Mix)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8-10 serving(s)
Ingredients: 1 1/2 cups milk; 1 (3 1/2 ounce) box chocolate pudding (cook); 1 cup chocolate chips; 1 tablespoon butter; 1 (18 ounce) package devil's food cake mix; 1/2 cup oil; 1/2 cup sour cream; 1/2 cup Baileys Irish Cream; 4 eggs; 1 teaspoon vanilla

(7)

Recipe by jamiej

This is a very rich cake, but using a mix makes it that much easier. Everyone loves it when I make it.

People talking

Join In Now Join the conversation!

READY IN: 1hr

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

Filling
1 ¹⁄₂

cups milk
1

(3 1/2 ounce) box chocolate pudding (cook)
1

cup chocolate chips
1

tablespoon butter
Cake
1

(18 ounce) package devil's food cake mix
¹⁄₂

cup oil
¹⁄₂

cup sour cream
¹⁄₂

cup Baileys Irish Cream
4

eggs
1

teaspoon vanilla

DIRECTIONS

Place milk in pan and whisk in pudding, cook until comes to a boil, 4-5 minutes. Remove from heat and stir in chips and butter until smooth and thick; set aside.
Preheat oven to 350F; prepare 12 cup bundt pan.
Mix cake, oil, sour cream, Irish cream, eggs, and vanilla in a bowl.
Reserve 2 cups of batter. Pour remaining batter into pan; spoon pudding in a ring on top (DO NOT ALLOW PUDDING TO TOUCH THE SIDES!) spoon reserved batter on top.
Bake for 45-50 minutes (mine is done around 30 minutes, just make sure to keep an eye on it).
You can frost, drizzle melted chocolate or just dust with powdered sugar.

Submit a Recipe Correction