Blueberry Cheesecake Euphoria Fudge

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 15mins
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • To dry blueberries:
  • Toss 1-2 cups of blueberries with lemon juice, then spread on waxed paper.
  • Make a small cut or hole in each blueberry and let dry for 1 day (until roughly the consistency of fresh raisins).
  • Line a 9x9 pan with aluminium foil and set aside.
  • Heat milk at medium setting until warm then add sugar.
  • Bring to a rolling boil while stirring constantly with wooden spoon.
  • Add the marshmallow creme and butter.
  • Bring back to a rolling boil for 5 1/2 minutes by the clock (start timing once the boil resumes).
  • Add the cream cheese to the boiling mixture about 1 minute before the end of the boil.
  • If you get brown flakes in the mixture turn down the heat a little.
  • Remove from heat and add vanilla chips and blueberries.
  • Stir until creamy and all chips are melted.
  • Stir in vanilla extract and butter flavor.
  • Mix thoroughly and pour into prepared pan.
  • Cool.
  • Remove from pan, remove foil and cut into squares.
Advertisement