Carrot Cake Cookies

Submitted by Jen in Victoria

"Very healthy! No added sugars or fat. From http://mywholefoodlife.com."

 

• Ready In: 30mins
• Ingredients: 9
• Yields: 20 cookies

ingredients

• 2 ripe bananas
• 1⁄2 cup shredded carrot
• 1⁄2 cup unsweetened applesauce
• 2 cups gluten free rolled oats
• 1⁄2 cup dried pineapple (or crushed pineapple, drained)
• 1⁄2 cup raisins
• 1 1⁄2 teaspoons cinnamon
• 2 teaspoons vanilla extract
• 1⁄2 teaspoon sea salt

directions

1. Preheat oven to 350.
2. In a large bowl , mix the mashed bananas, applesauce and vanilla extract.
3. Then add the remaining ingredients and mix well.
4. Spoon cookies onto a lined baking sheet. I used a cookie scoop and then flattened them with the back of a spatula.
5. Bake for 15 - 20 minutes.
6. Let the cookies cool before transferring them to an airtight container.
7. Keep these cookies stored in the fridge. They should last a couple weeks. You can also freeze them.