Simply Scrumptious Carrot Cake Cookies

READY IN: 48mins
YIELD: 3 dozen




  • Preheat oven to 375°F.
  • Cream together butter and brown sugar until smooth.
  • Stir in eggs one at a time, until smooth.
  • Add honey, pineapple, carrot, and vanilla, stirring until mixed.
  • Sift flour and stir into wet mixture along with the oats, salt, baking soda, baking powder, currants, almonds, cinnamon, cardamom, and ginger.
  • Drop mixture by rounded tablespoonfuls onto a greased or parchment paper lined baking sheet a couple of inches apart.
  • Bake cookies in the preheated 375F oven for 10-12 minutes or until browned around the edges.
  • Allow cookies to cool on the baking sheet for a minute or two, then finish cooling on wire racks.
  • Mix together ingredients for icing until it is a smooth thick consistency, adding additional powdered sugar if necessary.
  • Spread on cookies and allow the icing to set and dry for one or more hours, then pack between layers of waxed paper.