Carrot Cake Cookies

READY IN: 22mins
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F. Grease cookie sheets or line with parchment paper.
  • Combine flour, cinnamon, baking soda and salt in medium bowl. Stir to mix.
  • Beat brown sugar and butter in large bowl with electric mixer at medium speed until creamy.
  • Add egg and vanilla; beat until well blended.
  • Stir in flour mixture; mixing well.
  • Stir in carrots, walnuts and raisins/pineapple.
  • Drop dough by rounded tablespoonfuls, 2 inches apart on prepared cookie sheets.
  • Bake 12-14 minutes, or until set and edges are lightly brown. Cool on cookie sheets 1 minute. Remove to wire rack and cool completely.
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