Carrot Cake Cookies

READY IN: 32mins
Recipe by SLColman

Baking time is per sheet.

Top Review by ErinCathleen

These cookies were so moist & delicious! The prep time did take a little bit longer than 20 minutes because it takes a while to grate enough carrots to fill a cup. I think I would like to try this same recipe with canned pumpkin instead of carrots to make a pumpkin pie cookie. Thanks for the great recipe!

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter and sugar. Add egg and vanilla extract; mix well.
  2. Combine the flour, baking powder, baking soda, salt and cinnamon. Gradually add to creamed mixture until well blended. Stir in carrots and raisins.
  3. Drop by rounded tablespoonsful 2 inches apart on ungreased baking sheets.
  4. Bake in preheated 325 degree F oven for 10-12 minutes. Cool for 5 minutes before icing.

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