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    You are in: Home / Recipes / Carrot Cake Recipe
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    Carrot Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Susan Dillard's Note:

    This is a very moist cake and very easy to make. It is my husband's favorite.

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    Ingredients:

    Yield:

    9x13 in ...

    Units: US | Metric

    CREAM CHEESE FROSTING

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      In a large bowl, mix sugar, oil, and eggs.
    3. 3
      Sift dry ingredients together and gradually add to wet mixture.
    4. 4
      Stir in grated carrots and nuts.
    5. 5
      Pour into a greased and lightly floured 9x13-inch pan or 3 9-inch layer cake pans.
    6. 6
      Bake for 45 minutes.
    7. 7
      Remove from oven and cool on a wire rack.
    8. 8
      Frost with Cream Cheese Frosting.
    9. 9
      CREAM CHEESE FROSTING: Cream butter and cream cheese.
    10. 10
      Add confectioners' sugar and mix well.
    11. 11
      Add nuts and vanilla.
    12. 12
      Spread on cooled cake.
    13. 13
      Note: Nuts can be omitted from frosting if desired.

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    Nutritional Facts for Carrot Cake

    Serving Size: 1 (2576 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 10404.5
     
    Calories from Fat 5745
    55%
    Total Fat 638.3 g
    982%
    Saturated Fat 195.8 g
    979%
    Cholesterol 1461.5 mg
    487%
    Sodium 7930.2 mg
    330%
    Total Carbohydrate 1121.1 g
    373%
    Dietary Fiber 30.7 g
    123%
    Sugars 869.0 g
    3476%
    Protein 96.5 g
    193%

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