Carrot Cake

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READY IN: 1hr 15mins
Recipe by Susan Dillard

This is a very moist cake and very easy to make. It is my husband's favorite.

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. In a large bowl, mix sugar, oil, and eggs.
  3. Sift dry ingredients together and gradually add to wet mixture.
  4. Stir in grated carrots and nuts.
  5. Pour into a greased and lightly floured 9x13-inch pan or 3 9-inch layer cake pans.
  6. Bake for 45 minutes.
  7. Remove from oven and cool on a wire rack.
  8. Frost with Cream Cheese Frosting.
  9. CREAM CHEESE FROSTING: Cream butter and cream cheese.
  10. Add confectioners' sugar and mix well.
  11. Add nuts and vanilla.
  12. Spread on cooled cake.
  13. Note: Nuts can be omitted from frosting if desired.

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