Carrot Cake

READY IN: 1hr 15mins
Recipe by debora ingram

I was looking for carrot cake recipe without any pineapple and raisin, I found this one and give it a try, I couldn't believe the result, it taste soooo wonderful just add your favorite cream cheese icing on top.

Top Review by -Patrish

VERY good carrot cake recipe, even though the two 9-inch layers did not rise much for me (you did not say anything in your recipe about the pan size, so I had to guess). I frosted the cake with a wonderful cream cheese frosting which consisted of one 8-oz cream cheese, 1/4 lb. of butter, 1 tsp. vanilla, and one pound of confectioner's sugar. Thanks for sharing a wonderful recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 350F and lightly grease/flour your baking pan (you can use a 13 x 9, a bundt pan or two 9" round pans).
  2. combine eggs and sugar; beat well.
  3. in another bowl mix flour, baking powder, baking soda, salt, cinnamon, and carrot.
  4. Add the flour mixture to the eggs mixture in low speed, then add the vanilla and oil.
  5. Bake for 60 minutes OR until your cake tests done.

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