Moist and Delicious Carrot Cake

Recipe by trishypie
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READY IN: 50mins
SERVES: 12
YIELD: 1 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix dry ingredients into a bowl. Add oil, eggs and vanilla and beat well. Fold in walnuts, coconut, carrots and pineapple.
  • Pour batter into greased 9 inch layer cake pans lined with wax paper. Bake at 350 degrees for 30-35 minutes or until the edges have pulled away from the sides.
  • Cool on a cake rack for 3 hours. Frost with creamcheese icing and dust with confectioners sugar. Enjoy!
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