Carrot Cake

READY IN: 1hr 5mins
Recipe by Chef Glaucia

Light, moist and best of all, healthy !!!

Top Review by Jacque mamma of 2

This was ok. We all ate it but I believe it went wrong at the pineapple. Your directions are not clear with the pineapple. It doesn't say drained, or not. My cake was way too wet, def not light and airy. flavor was good though. Please clarify. Thanks!

Ingredients Nutrition


  1. Preheat oven to 350º F.
  2. Combine flour, sugar, flaxseed, coconut, pecans, baking soda, salt and cinnamon in a large bowl. Set aside.
  3. Combine oil, eggs, grated carrots, vanilla and pineapple. Add to the flour mixture.
  4. Spoon batter into a 13"X9" baking pan coated with cooking spray.
  5. Bake at 350ºF for 35 minutes or until wooden pick inserted in center comes out clean.

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