Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

I came across this recipe by chance which my girlfriend cut out of a magazine - it's a firm favourite! Warning !! The icing is extremely rich. I normally make "muffins" instead of the slab cake as suggested.

Ingredients Nutrition

Directions

  1. Bake the batter in a 9x13" pan at 350 degrees F. (for 40-60 mins).
  2. Blend the icing ingrediants and put on cold carrot cake.
Most Helpful

5 5

Lekker! This is the recipe I use and also make muffins instead of slab cake and it looks so pretty to decorate each muffin with its own marzipan carrot nestled in the icing. Thanks for sharing!