Carrot Cake

READY IN: 1hr 25mins
Recipe by Iluv2cook59

I came across this recipe by chance which my girlfriend cut out of a magazine - it's a firm favourite! Warning !! The icing is extremely rich. I normally make "muffins" instead of the slab cake as suggested.

Top Review by Bokenpop aka Madele

Lekker! This is the recipe I use and also make muffins instead of slab cake and it looks so pretty to decorate each muffin with its own marzipan carrot nestled in the icing. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Bake the batter in a 9x13" pan at 350 degrees F. (for 40-60 mins).
  2. Blend the icing ingrediants and put on cold carrot cake.

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