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    You are in: Home / Recipes / Carrot Broccoli Casserole Recipe
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    Carrot Broccoli Casserole

    Carrot Broccoli Casserole. Photo by ~Nimz~

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    bmcnichol's Note:

    One of our favorite side dishes that my children will eat!

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    Units: US | Metric

    • 1 (16 ounce) package baby carrots
    • 2 (10 ounce) packages frozen chopped broccoli, thawed
    • 8 ounces Velveeta cheese, cubed
    • 1/4 cup butter


    1. 1
      Place 1 inches of water in a saucepan and add carrots. Bring to a boil.
    2. 2
      Reduce heat and cover and simmer for 5-8 minutes or until crisp-tender.
    3. 3
      Add broccoli and cover and simmer 6-8 minutes longer or until vegetables are crisp-tender.
    4. 4
      Drain and set aside.
    5. 5
      In a small saucepan, cook and stir the cheese and 1/4 cup butter until smooth.
    6. 6
      Stir in the broccoli and carrots until combined.

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    Ratings & Reviews:

    • on September 06, 2008


      I made this as directed except cut it down for the two of us. I thought the sauce was a little bland. Needed some type of seasoning, at least salt and pepper. I think next time I'll use fresh broccoli when available. All in all a nice side dish. Thanks

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    • on January 04, 2008


      Very good and easy side dish. I cut the recipe in half. I cut down on the butter and added a few splashes of milk in its place, just to help cut a bit of the fat down. Very creamy and rich side dish. But everything does taste better with a bit of Velveeta on it! ;-) Thanks for posting your recipe. I enjoyed this very much. Made for 123 wonders tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2007


      this made a great quick lunch today, along with some salad. I used one medium carrot cut up and halved the recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Carrot Broccoli Casserole

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 232.0
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 10.2 g
    Cholesterol 50.2 mg
    Sodium 695.7 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 4.2 g
    Sugars 7.8 g
    Protein 9.3 g

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