Carrot Broccoli Casserole

READY IN: 20mins
Recipe by bmcnichol

One of our favorite side dishes that my children will eat!

Top Review by Nimz1466

I made this as directed except cut it down for the two of us. I thought the sauce was a little bland. Needed some type of seasoning, at least salt and pepper. I think next time I'll use fresh broccoli when available. All in all a nice side dish. Thanks

Ingredients Nutrition

  • 1 (16 ounce) package baby carrots
  • 2 (10 ounce) packages frozen chopped broccoli, thawed
  • 8 ounces Velveeta cheese, cubed
  • 14 cup butter


  1. Place 1 inches of water in a saucepan and add carrots. Bring to a boil.
  2. Reduce heat and cover and simmer for 5-8 minutes or until crisp-tender.
  3. Add broccoli and cover and simmer 6-8 minutes longer or until vegetables are crisp-tender.
  4. Drain and set aside.
  5. In a small saucepan, cook and stir the cheese and 1/4 cup butter until smooth.
  6. Stir in the broccoli and carrots until combined.

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