Spinach-Broccoli Casserole

"This is always a holiday request but great for anytime!"
 
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Ready In:
50mins
Ingredients:
4
Serves:
8
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ingredients

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directions

  • Thaw and drain spinach and broccoli.
  • Add onion soup mix; add sour cream.
  • Put in buttered casserole.
  • Top with buttered bread crumbs (don't butter them) and Parmesan Cheese.
  • Bake at 350 for 30 to 45 minutes.

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Reviews

  1. Yum! This is similar to other recipes here, but uses broccoli in addition to spinach, which is nice. I used a copycat recipe for the soup mix and it turned out great. I added some whole wheat bread crumbs for the last 5 min baking time, for a little texture.
     
  2. This was amazing. Very tasty. I made a smaller amount and it turned out great. I used fresh broccoli and spinach and crushed some Ritz on top and then put the cheese. Really delicious!!!! Thanks for the recipe HDMac!
     
  3. I am sure that this recipe is great for a quick casserole and tastes great too! I look at recipes to get ideas for fresh ingredients that I have left in the refrigerator and after searching for a broccoli, spinach and mushroom recipe I saw this one. To make a long story short, the inspiration grew and I ended up with a delicious vegetable and orzo cheesy casserole using Ricotta cheese, Parmesan and an Italian blend cheese that I also had on hand. I used a small can of cream of chicken soup and sauteed chopped onions in lieu of the sour cream and onion soup mix. I did top with the buttered crackers as in this recipe. I know that this is a very different dish but find that it is interesting how another cook's recipe can inspire and spark an idea to create.
     
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RECIPE SUBMITTED BY

We live in the beautiful Pacific Northwest. I am an office manager and my DH and I love riding on our Harley! I love to cook and have a large family. I enjoy my family, fellowship with good friends, crocheting, crafts, reading, our Harley! Just getting involved in a new church and looking to what we will be doing there in service. Oh, gosh, if I had month off, I think we would tootle around this great country of ours on our Harley. Never seen the Grand Canyon and would love that... hmmm, wonder who will pay for that!? LOL I love the Taste of Home magazine and my favorite cookbook is Best of Friends, Etc and Best of Friends, Too. Great ones! Along with my dozens of church cookbooks!
 
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