Carrot Bread (Bread Machine)

Submitted by FarmKitchen

"This is one of my favorite bread machine recipes.It has a lovely color."

 

• Ready In: 3hrs 10mins
• Ingredients: 7
• Yields: 1 loaf
• Serves: 12

ingredients

• 236.59 ml water
• 236.59 ml grated carrot
• 29.58 ml margarine
• 29.58 ml sugar
• 7.39 ml salt
• 946.36 ml bread flour
• 9.85 ml active dry yeast

directions

1. Place water and carrot into blender and blend until you have a carrot juice.
2. Combine all ingredients ( including the carrot juice) in the order given.
3. Select White Bread and push start.
4. Important: Check the dough after about 5 minutes, if its too wet then add a tablespoon of flour at a time, if its too dry then add a tablespoon of water at a time, until dough forms a smooth round ball.

Reviews

[bangss]

A . Don't even bother pureeing the carrot, just grate it on the smallest grater holes and plop in. Looks like confetti cake, and tastes fabulous.

 

[oleturtlelover75]

made this as directed, did not puree carrots just shredded them in grader, also added 1/4 cup raisins,1/4 cup chopped nuts. baked as directed. Bread was heavier than regular bread. Also toasted the sliced bread and buttered it lightly, then added a small 1/2 Tbs. of cream cheese frosting as the bread is not sweet. This was the trick for my hubby. He ate most the loaf himself. It's like tasting cake, yet toasted. Yum!

 

[Liara]

Very pretty color and good texture that is slightly heavier than normal white bread. You don't actually taste the carrot or know that there's carrot in this. I didn't use a bread machine and baked at 375F for about 45 minutes. Thanks.