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    You are in: Home / Recipes / Carrot Bread (Bread Machine) Recipe
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    Carrot Bread (Bread Machine)

    Carrot Bread (Bread Machine). Photo by FarmKitchen

    1/1 Photo of Carrot Bread (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    FarmKitchen's Note:

    This is one of my favorite bread machine recipes.It has a lovely color.

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    Serves: 12



    Units: US | Metric


    1. 1
      Place water and carrot into blender and blend until you have a carrot juice.
    2. 2
      Combine all ingredients ( including the carrot juice) in the order given.
    3. 3
      Select White Bread and push start.
    4. 4
      Important: Check the dough after about 5 minutes, if its too wet then add a tablespoon of flour at a time, if its too dry then add a tablespoon of water at a time, until dough forms a smooth round ball.

    Ratings & Reviews:

    • on April 26, 2012


      A . Don't even bother pureeing the carrot, just grate it on the smallest grater holes and plop in. Looks like confetti cake, and tastes fabulous.

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    • on April 27, 2013

      made this as directed, did not puree carrots just shredded them in grader, also added 1/4 cup raisins,1/4 cup chopped nuts. baked as directed. Bread was heavier than regular bread. Also toasted the sliced bread and buttered it lightly, then added a small 1/2 Tbs. of cream cheese frosting as the bread is not sweet. This was the trick for my hubby. He ate most the loaf himself. It's like tasting cake, yet toasted. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2006


      Very pretty color and good texture that is slightly heavier than normal white bread. You don't actually taste the carrot or know that there's carrot in this. I didn't use a bread machine and baked at 375F for about 45 minutes. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Carrot Bread (Bread Machine)

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 183.2
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 321.9 mg
    Total Carbohydrate 35.2 g
    Dietary Fiber 1.6 g
    Sugars 2.7 g
    Protein 4.6 g

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