Carrot Bread
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
1 loaf
- Serves:
- 10-12
ingredients
- 2 eggs, beaten
- 1⁄2 cup canola oil
- 1⁄2 cup carrot, shredded
- 1 cup sugar
- 1 1⁄2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 1⁄2 cup chopped nuts (optional)
directions
- Mix carrots and all wet ingredients.
- Mix dry ingredients.
- Add the dry ingredients to the wet.
- Pour into well greased and floured loaf pan.
- Bake at 350 for 50-60 minute until fork comes out clean.
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RECIPE SUBMITTED BY
My Family and I moved to South Africa at the beginning of 2007 to be missionaries. My Husband is the Pastor of a church in Eden Park, a township in the Jo'burg area. We are having a great time. My kids love it (3 of them, 1 born here). We have got to do many exciting things( pet lion cubs, feed giraffes, eat Zebra(gross!)and other meats(Warthog was surprisingly the best, go figure) and swim on a beach with penguins, to name a few). I have always loved to bake but just got into cooking since moving over here. There were a lot of things I couldn't find over here(and still can't) that we were wanting so I started searching for good recipes for everything from sausage, salad dressing and root beer,to enchilada sauce, Macayo's baja sauce(posted), and Applebees hot wings!
A fellow missionary turned me on to this site and My husband got me a membership for this last birthday. I am loving it!