Carrot Applesauce Pineapple Muffins

READY IN: 35mins
Recipe by HollyMoon

A Delicious and healthy treat. My 2 young sons love these with a little drizzle of vanilla frosting. I think they are delicious plain with a nice cup of hot green tea!

Top Review by heather_k_n

Just made these for my little guys as I have a hard time getting them to try new things as they are two. They love them! I cut the sugar in half and added a bit extra carrots. Love the cinnamon! Really nice just plain and easy to pack for summer outings rather than granola bars or cookies.

Ingredients Nutrition

Directions

  1. Heat the oven to 350. Drain the pineapple and save the juice in a seperate bowl. Shred carrots in the food processor and set aside. In a large bowl whisk together the flour, Splenda, baking soda, baking powder, salt, and cinnamon. Make a well in the center of the mixture and pour in the pineapple juice, 2 eggs, egg white, oil, and vanilla extract. Beat at medium speed until blended - about 90 seconds. With a spoon, stir in the crushed pineappe, shredded carrots and applesauce. Next spoon the mixture into baking cups set in muffin tins. Bake until a toothpick comes out clean, about 25 minutes. Remove from oven and remove from tins. Set on wire racks to cool. Serve warm! Serves 24.
  2. Tip: for nice muffin tops, fill baking cups to almost the top.

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