Carrot Apple Cake
- Ready In:
- 1hr
- Ingredients:
- 16
- Serves:
-
10
ingredients
- 473.18 ml flour
- 44.37 ml baking powder
- 59.16 ml cinnamon
- 4.92 ml salt
- 236.59 ml sugar
- 177.44 ml brown sugar
- 236.59 ml coconut
- 236.59 ml vegetable oil
- 3 eggs, beaten
- 709.77 ml ground carrots
- 1 apple, ground
- 1 can crushed pineapple (standard size 15 oz?)
-
Frosting
- 59.14 ml butter
- 226.79 g cream cheese
- 473.18 ml icing sugar
- 118.29 ml flaked nuts or 118.29 ml chopped nuts (I like flaked brazil nuts)
directions
- Preheat oven to 350 F degrees.
- Oil a 9 x 13 rectangular pan.
- Grind the carrots and apple using a food processor (grating will work but the texture will be different).
- Mix flour, baking powder, cinnamon, salt, sugar, coconut and brown sugar.
- Add the oil, eggs, carrot, apple and pineapple.
- Mix until blended.
- Pour into pan and bake about 45 minutes or until sides pull slightly away from pan.
- Let cool.
- For the frosting, whip the butter and cream cheese with an electric beater, add the icing sugar and nuts and blend until smooth and creamy.
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RECIPE SUBMITTED BY
_Pixie_
Canada
I'm a retired IT professional who enjoys cooking and trying new recipes...