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    You are in: Home / Recipes / Carrot and Almond Muffins Recipe
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    Carrot and Almond Muffins

    Carrot and Almond Muffins. Photo by AdriMicina

    1/1 Photo of Carrot and Almond Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    AdriMicina's Note:

    I had some lonely carrots in the fridge who were crying desperately, waiting to be used, so I just had to make up this recipe in a hurry to comfort them...(;>)!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 180°C, grease muffin pans or line them with paper cups.
    2. 2
      In a bowl mix well wet ingredients (carrot puree through to almond essence).
    3. 3
      Fold in dry ingredients all at once, taking care not to overmix.
    4. 4
      Spoon in prepared muffin pans and bake for 15-20 minutes or until top is brown and toothpick inserted in center comes out clean.

    Ratings & Reviews:

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    Nutritional Facts for Carrot and Almond Muffins

    Serving Size: 1 (70 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 198.1
     
    Calories from Fat 73
    37%
    Total Fat 8.1 g
    12%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.4 mg
    0%
    Sodium 247.4 mg
    10%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 11.0 g
    44%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    oranges, rind of

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