Carrol's Beef Stew
photo by CarrolJ
- Ready In:
- 1hr 15mins
- Ingredients:
- 18
- Yields:
-
1 1/2 quart
- Serves:
- 4-6
ingredients
- 2 1⁄2 lbs round steaks (cut into a medium dice)
- 2 -3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 (4 ounce) cans mushrooms (undrained)
- 1 small onion (diced)
- 2 large carrots (peeled and sliced)
- 1 large potato (peeled and large dice)
- 1⁄4 cup celery (sliced)
- 1⁄4 cup cabbage (finely chopped)
- 2 teaspoons beef base
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 2 tablespoons Kitchen Bouquet
- 1 quart water
- 2 tablespoons flour
- 1⁄2 teaspoon msg (optional)
- 1⁄4 cup cold water
directions
- Season the beef cubes with the 1 teaspoon of salt and 1 teaspoon of pepper.
- Brown the meat in the olive oil at medium high heat then turn the temperature down and simmer for about 15 minutes.
- Add the mushrooms & juice, diced onion, sliced carrots, diced potatoes, sliced celery, chopped cabbage, soup base, 1/2 teaspoon salt, 1/2 teaspoon black pepper, Kitchen Bouquet and 1 quart of water.
- Cook until the vegetables and meat are tender.
- Mix the 2 tablespoons of flour, and MSG into the 1/4 cup cold water into a small bowl, mixing well.
- Simmer while stirring continually as the stew thickens.
- Serve.
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RECIPE SUBMITTED BY
CarrolJ
Slater, 54