Carrie's Famous Stir Fry With Fried Rice

Submitted by Carrie A

"The rice is so good--unlike any you've ever tasted. I've been making it for about 10 years and people I haven't seen in years still want me to come and make it for them!"

 

• Ready In: 45mins
• Ingredients: 17
• Serves: 5

ingredients

• 2 lbs meat (chicken, steak or pork)
• 1⁄2 green bell pepper
• 1⁄2 red bell pepper
• 1⁄2 onion, sliced
• 1 (8 ounce) package sliced mushrooms
• 1 cup broccoli floret (fresh or frozen)
• 1⁄2 cup water chestnut
• 3 cups Minute Rice
• 1 cup soy sauce
• 1 cup margarine
• 1 teaspoon garlic salt (divided)
• 1 teaspoon Chinese five spice powder (divided)
• 1⁄2 teaspoon onion salt
• 1⁄2 cup oil
• 1 teaspoon oil
• 1⁄2 cayenne pepper (IF DESIRED)
• 2 tablespoons sugar, if you use cayenne

directions

1. In one large skillet, prepare rice as directed on package.
2. After rice is cooked, add 3/4 to 1 cup of butter; cover and set aside.
3. In separate large skillet in tablespoon oil, brown meat.
4. Half way through, add 2 tbsp soy sauce, 1/2 tsp garlic salt, 1/2 tsp onion salt, and 1/2 tsp Chinese five spice powder.
5. Add sugar and cayenne (if desired). Cook 3-5 more minutes.
6. Add all vegetables and cover for 3 minutes.
7. Uncover and cook about 3 more minutes.
8. Turn heat on high to cook rice.
9. Mix melted butter in rice. Add remaining soy sauce and all remaining spices.
10. Also add about 1/2 cup oil.
11. Mix all ingredients together.
12. Fry for 5 minutes. Stir and continue frying for 5 minutes and stirring for about 2 minutes until rice is browned.