Total Time
15mins
Prep 5 mins
Cook 10 mins

Posted from a copycat site in response to a recipe request. The author found that it tasted more like the Carrabba's dish when the melted lemon butter is poured over the scallops and shrimp and served instead of having it on the side.

Ingredients Nutrition

Directions

  1. If using bamboo skewers, soak in water 1/2 hour.
  2. Season scallops and shrimp with salt and pepper.
  3. Lightly coat with olive oil, then dip in seasoned bread crumbs.
  4. Skewer and grill on both sides.
  5. Melt lemon butter and serve with seafood.
  6. Sprinkle chopped parsley on top.
Most Helpful

Loved it... I used dry vermouth as the with wine in the lemon butter sauce! perfect.

876494 June 29, 2008

It was good and very easy. It says me an hour and half drive to to Carrabbas!! Oh.. here is the lemon butter sauce.. I wish I would have known that.. I'll have to try to make this again! Thanks. Search on this website "Carrabba's Lemon Butter Sauce". I gooogled it everywhere and couldn't find it.. but I just searched "carrabba's" on this website and found the recipe.

CoraCordero September 07, 2012

I liked it but something was missing.Next time I took the shrimp and scallops and moistened them with olive oil and a few squeeses of lemon.Laid them on a foil sheet on the grill at 350.Then added an Italian seasoned breadcrumb coating to all.Took some melted garlic butter and dabbed it on the crumbs to moisten.Took a packet of lemon pudding and sprinkled it on everything(like salt).The lemon pudding made a gravy with the garlic butter and olive oil and it allowed the breadcrumbs to brown a little.Really tasty and catches the original flavor well.

AK Gold June 10, 2012