Carrabba's Spiedino Di Mare

Molly53's Note:

Posted from a copycat site in response to a recipe request. The author found that it tasted more like the Carrabba's dish when the melted lemon butter is poured over the scallops and shrimp and served instead of having it on the side.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Serves: 2

Yield: 4.0 Appetiz ...

• 4 scallops (size U-10 to U-20)
• 4 shrimp (size U-16 to U-20)
• 1⁄8; teaspoon kosher salt
• 1⁄8; teaspoon white pepper
• 2 tablespoons extra virgin olive oil
• ¼ cup seasoned Italian breadcrumbs , for breading
• 2 ounces lemon butter
• fresh parsley , chopped

Directions:

1. If using bamboo skewers, soak in water 1/2 hour.
2. Season scallops and shrimp with salt and pepper.
3. Lightly coat with olive oil, then dip in seasoned bread crumbs.
4. Skewer and grill on both sides.
5. Melt lemon butter and serve with seafood.
6. Sprinkle chopped parsley on top.

Reviews

[876494]

Loved it... I used dry vermouth as the with wine in the lemon butter sauce! perfect.

[AMMIE]

It was good, but not as good as Carrabas! Sauteing works MUCH better than grilling. And it is STILL missing something!