Carrabba's Italian Grill Stuffed Mushrooms Parmigiana

Submitted by Recipe Baroness

"Carrabba's is probably my favorite restaurant and so when I find copy cat recipe I try them out. This is one that I am holding to make sometime."

 

• Ready In: 40mins
• Ingredients: 12
• Serves: 4

ingredients

• 12 -15 large mushrooms
• 2 tablespoons butter
• 1 medium onion, chopped finely
• 2 ounces diced pepperoni
• 1⁄4 cup finely chopped green pepper
• 1 small garlic clove, minced
• 1⁄2 cup finely crushed Ritz cracker, about 12 crackers
• 3 tablespoons grated parmesan cheese
• 1 tablespoon chopped parsley
• 1⁄2 teaspoon seasoning salt
• 1⁄4 teaspoon dried oregano
• 1⁄3 cup chicken broth

directions

1. Preheat oven to 325°F.
2. Wash mushrooms and remove stems.
3. Finely chop stems and reserve.
4. In a large skillet, melt butter and cook onion, pepperoni, green pepper, garlic, and chopped mushroom stems until tender but not brown.
5. Add crackers, parmesan, parsley, salt, oregano, a dash of pepper, and mix well. Still in broth.
6. Spoon mixture into mushroom caps, heaping tops.
7. In a shallow baking pan with 1/4-inch water covering bottom of pan, place stuffed mushrooms.
8. Bake uncovered about 25 minutes until heated thoroughly.

Reviews

[rosslare]

Pepperoni adds great flavour to these mushrooms. Very tasty!

 

[Cook4_6]

I served these on Christmas Eve for a gathering of friends and family and they got wonderful reviews....disappeared very quickly! Thanks for posting!