Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Carolyn's Stir-Fry Rice Recipe
    Lost? Site Map

    Carolyn's Stir-Fry Rice

    Carolyn's Stir-Fry Rice. Photo by Marsha D.

    1/1 Photo of Carolyn's Stir-Fry Rice

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Justmez2's Note:

    Originally called Stir-Fry Rice but since my sister gave recipe it was named after her. Great for any leftover meats! Very colorful dish! Use additional Lite Soy Sauce on individual plates. Cooking time is for the rice.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook sausage in skillet. When no longer pink dump out on a plate with two or three paper napkins to absorb grease. Put meat in large pot.
    2. 2
      Leaving fat drippings in skillet (or add 2 Tablespoons oil if using already cooked meat), the defrosted veggies, onions and soy sauce.
    3. 3
      Stir-fry for 4 minutes then add to pot with meat, mixing.
    4. 4
      Cook rice on stove from package directions then let rice stand five minutes.
    5. 5
      Make scrambled eggs, however your family likes them.
    6. 6
      Add cooked rice and crumbled scrambled eggs to veggies and meat mixture then sprinkle with more lite soy sauce, mix together and heat throughly.
    7. 7
      If there's a vegetable you don't like add something you do, very versatile dish!

    Ratings & Reviews:

    • on August 24, 2005

      55

      What a wonderful recipe! DH and I really enjoyed this dish. I did had my touch to it though.I added chopped fresh mushrooms and teriyaki sauce and sesame oil to the mixture to give alittle more flavor. Turned out great! I also used lefted over cubed chicken chunks and cooked hamburger chopped up in chunks for the meat.It was delicious and ready in minutes. Thanks for sharing your great recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Carolyn's Stir-Fry Rice

    Serving Size: 1 (95 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 78.7
     
    Calories from Fat 17
    22%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 69.7 mg
    23%
    Sodium 536.9 mg
    22%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.8 g
    7%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    roll of pork sausage

    stir fry vegetables

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes