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    You are in: Home / Recipes / Carolyn's Stir-Fry Rice Recipe
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    Carolyn's Stir-Fry Rice

    Carolyn's Stir-Fry Rice. Photo by Marsha D.

    1/1 Photo of Carolyn's Stir-Fry Rice

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Justmez2's Note:

    Originally called Stir-Fry Rice but since my sister gave recipe it was named after her. Great for any leftover meats! Very colorful dish! Use additional Lite Soy Sauce on individual plates. Cooking time is for the rice.

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    Units: US | Metric


    1. 1
      Cook sausage in skillet. When no longer pink dump out on a plate with two or three paper napkins to absorb grease. Put meat in large pot.
    2. 2
      Leaving fat drippings in skillet (or add 2 Tablespoons oil if using already cooked meat), the defrosted veggies, onions and soy sauce.
    3. 3
      Stir-fry for 4 minutes then add to pot with meat, mixing.
    4. 4
      Cook rice on stove from package directions then let rice stand five minutes.
    5. 5
      Make scrambled eggs, however your family likes them.
    6. 6
      Add cooked rice and crumbled scrambled eggs to veggies and meat mixture then sprinkle with more lite soy sauce, mix together and heat throughly.
    7. 7
      If there's a vegetable you don't like add something you do, very versatile dish!

    Ratings & Reviews:

    • on August 24, 2005


      What a wonderful recipe! DH and I really enjoyed this dish. I did had my touch to it though.I added chopped fresh mushrooms and teriyaki sauce and sesame oil to the mixture to give alittle more flavor. Turned out great! I also used lefted over cubed chicken chunks and cooked hamburger chopped up in chunks for the meat.It was delicious and ready in minutes. Thanks for sharing your great recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Carolyn's Stir-Fry Rice

    Serving Size: 1 (95 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 78.7
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.6 g
    Cholesterol 69.7 mg
    Sodium 536.9 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 1.0 g
    Sugars 1.8 g
    Protein 4.5 g

    The following items or measurements are not included:

    roll of pork sausage

    stir fry vegetables

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