Carol's Pot Roast
- Ready In:
- 2hrs 50mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 3 -4 lbs beef chuck roast
- 2 tablespoons flour
- 1 (1 1/2 ounce) bag dry onion soup mix
- 1 large fresh onion (chopped)
- 8 -10 carrots (cleaned, pealed, cut into 3-4 pieces)
- 8 idaho potatoes (pealed, cut into chunks)
- 2 tablespoons cornstarch
- salt & pepper
directions
- Season both sides with salt and fresh ground pepper.
- Flour the meat thoroughly using a mallet to pound the flour into the meat.
- Brown the meat in a frying pan.
- Put the meat in a cooking bag.
- Add water along the side of the beef-(around 2 cups depending on the size of the beef).
- Add 2 tablespoons flour to the water.
- Add ½ bag of dry onion soup mix to the top of the meat.
- Add the chopped onion.
- Cook in oven for 2-2½ hours @350 degrees.
- Open bag, add carrots and potatoes.
- Then add the rest of the dried onion soup mix.
- Close bag and cook for 1-1½ hours or until done.
- Drain some of the liquid into a small pot, and then thicken the liquid with a mixture of corn starch and water.
- Open the bag and cut the meat into serving portions.
- Serve the meat, carrots and potatoes on a plate and top with the meat gravy.
- NOTE: Use the same recipe to cook Short Ribs of Beef.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com