Carol's Coconut Cream Easter Eggs
- Ready In:
- 2hrs
- Ingredients:
- 7
- Serves:
-
30
ingredients
- 3⁄4 cup butter (no substitutes)
- 1 (14 ounce) can sweetened condensed milk
- 1 1⁄2 tablespoons vanilla
- 2 (1 ounce) bottles coconut extract
- 9 cups confectioners' sugar
- 2 (14 ounce) bags sweetened flaked coconut
- chocolate chips, for coating
directions
- Cream butter in a large bowl until light and fluffy.
- Add condensed milk, vanilla and coconut extract and mix until well blended.
- Add 2 cups of confectioner's sugar and beat well.
- Mix in remaining sugar throughly. Mixture will be very stiff.
- Mix in coconut very well. If mixture is not quite stiff enough add more confectioner's sugar.
- Shape into egg shapes and place on a cookie sheet. Refrigerate until very cold.
- Melt chocolate chips, dip eggs in chocolate and place on a wax paper. Refrigerate until set.
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