Coconut Cream Eggs or Bonbons

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READY IN: 2hrs 45mins
YIELD: 40 candies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, stir together butter, corn syrup, vanilla extract and salt.
  • Gradually add confectioners' sugar and coconut, beating until blended.
  • Sprinkle about 1 tablespoon additional confectioners' sugar on flat surface.
  • Spoon coconut mixture onto prepared surface; knead about 5 minutes.
  • Using 1 1/2 teaspoons mixture for each candy, shape into egg shape and place on wax paper-covered tray.
  • Refrigerate 1 to 2 hours before dipping into chocolate coating.
  • Place coated eggs on wax paper-covered tray.
  • Store in cool, dry place.
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