Irish Cream Bonbons

Recipe by Mrs. Jaye
MAKE IT SHINE! ADD YOUR PHOTO

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put oreos in food processor and process them into fine crumbs.
  • Weigh powdered sugar and add to oreos and process well.
  • Add nuts and process well While food processor is running, add Irish cream and process well until stiff dough forms.
  • You may need to add more Irish Cream in order to make it the consistency of cookie dough.
  • Remove from food processor and place on glass dish.
  • Cover in plastic wrap and put in refrigerator for an hour.
  • Using the large side of a melon baller, form into small, uniform balls.
  • Melt Almond Bark in microwave until smooth.
  • Dip bon bons in almond bark and place on waxed paper until set.
  • This can be very messy.
  • I use a candy dipping utensil.
  • Once bon bons are set, melt white chocolate in small glass container in the microwave until chips are melted and stir until smooth.
  • Place in ziplock baggie and snip a small hole in the corner.
  • Drizzle small white chocolate stripes over the top of the bon bons.
  • These are best when they sit for 3 days or so.
  • Keep refrigerated during setting time.
  • Make great gifts.
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