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"Dry Meat", basically... a kind of Mexican jerky. The seasoning is deliciously subtle, and doesn't detract from the flavor of the beef. If you're ready for something a little different in jerky, this is it. I dry mine in the oven, but obviously you can do this in a dehydrator or smoker.
Units: US | Metric
Serving Size: 1 (28 g)
Servings Per Recipe: 15
The following items or measurements are not included:
lean flank steak