Spicy Carne Asada

Submitted by Talal B.

"Limey fajita marinade."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 453.59-907.18 g steak, Pork Tenderloin or 453.59-907.18 g boneless skinless chicken
• 2 small limes, Juiced
• 7.39 ml extra virgin olive oil
• 2 jalapenos, seeded
• 1.23 ml cumin
• 2.46 ml black pepper
• 4.92 ml sea salt
• 1 large garlic clove, minced
• 0 large onion, Sliced
• 2.46 ml coriander

directions

1. Combine all ingredients and leave the Steak, Pork, or Chicken whole. (butterfly the Pork length wise).
2. Marinate for 1-4 Hours.
3. Grill till done!

Reviews

[Half Ass Customz]

Damn T-bag that was some awesome steak the spice of the peppers with the lime was sweet. cant wait to have it again!!!!

 

[Uncle 12]

Rant's and Raves from my guests using this recipe! While grilling, I also took the jalapeno and onion from the marinade and saute'd it on the side burner.....used as an additional topping....absoluetly a wonderful combination of flavors! I paired this dish with your chicken-chilaquila recipe as a side dish. both recipes will be added into my favorite recipe cookbook. Again, Thank you

 

[Zetty66]

Very good marinade for the meat. I only had mine in the marinade for 1 hour so I "massaged" the seasoning into the meat. The meat was flavoured wonderfully but lost the flavor in all the fixings for the presentation.