Chile Carne Asada

Recipe by Annacia
READY IN: 17mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 5 -6
    dried red chilies
  • 2
    tablespoons lime juice
  • 14
    teaspoon cumin
  • 2 -3
    lbs steak (skirt or flank)
Advertisement

DIRECTIONS

  • Rehydrate the dried chiles which will take about 30 minutes and puree.
  • Whisk the chile puree, the lime juice and cumin together.
  • Rub the mixture on the meat, cover and let it marinate for at least 2 hours, or overnight if you can.
  • Bring to room temperature and cook on a medium hot grill to desired doneness.
Advertisement