Carmel Apple Bread
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
3 loaves
- Serves:
- 36
ingredients
- 425.24 g package spice cake mix, divided
- 236.59 ml quick-cooking oats
- 177.44 ml brown sugar
- 118.29 ml chopped pecans
- 59.14 ml butter, softened
- 295.73 ml applesauce
- 3 eggs
- 236.59 ml chopped dried apple (I used fresh apple, one)
- 29.58 ml caramel ice cream topping
directions
- Line 3- 4x8 loaf pans or 2 5x9 pans, with wax paper, grease wax paper.
- Combine 2/3 cup cake mix, oats, brown sugar, butter and pecans.
- Mix until crumbly. Beat applesauce, eggs, until well blended.
- Add apples and remaining cake mix to applesauce mix.
- Spread one cup of batter in pan, sprinkle 1/2 cup oat mix over top and alternate layers until all used up.
- Drizzle 1 TBLS caramel topping over loaf.
- Bake at 350 for 35 minutes (I found it took longer).
- Cool 20 minutes. Makes 3 loaves.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!