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    You are in: Home / Recipes / Caribbean Shrimp Recipe
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    Caribbean Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Ridgely's Note:

    Delicious and so easy!! This recipe has been nominated by the family to be in our top 10. It's an easy weeknight meal, but good enough to serve for entertaining. This dish is meant to be served over just plain white long grain rice, but really any rice will do. I made a green salad and fried up some tostones to go along with it. So good! This recipe is from the cookbook "The One Armed Cook" ( a cookbook for young moms with small children). This is a great cookbook and I have no small children at home. I double the recipe for my family.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet over med-high heat, cook the garlic and onion in the oil until the onions are tender, about 5 minutes.
    2. 2
      Add cumin, paprika, salt, pepper, tomatoes, coconut milk, and milk. Heat for about 1 minute, stirring occasionally.
    3. 3
      Add cilantro and shrimp. Add hot sauce to taste.
    4. 4
      Cook over medium heat for 2 minutes until shrimp are pink.

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    Ratings & Reviews:

    • on October 25, 2009

      55

      We absolutely love this. It is easy with excellent flavor. I served mine with fettuccine noodles.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caribbean Shrimp

    Serving Size: 1 (379 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.2
     
    Calories from Fat 189
    49%
    Total Fat 21.0 g
    32%
    Saturated Fat 13.9 g
    69%
    Cholesterol 181.3 mg
    60%
    Sodium 1066.0 mg
    44%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 4.0 g
    16%
    Sugars 10.0 g
    40%
    Protein 28.5 g
    57%

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