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    You are in: Home / Recipes / Caribbean Sauce for Ham Recipe
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    Caribbean Sauce for Ham

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Linda_47's Note:

    This recipe is from an old (1970s) Betty Crocker cookbook. I misplaced the recipe, and after years of searching I finally found it. I'm adding it to food.com for safekeeping. This is a sweet pineapple-based sauce; serve with baked ham or grilled ham steaks. It's a great substitute for the raisin-mustard sauce that is traditionally served with ham. You can substitute nutmeg if you don't like cloves. Prep and cook times are approximate. This makes enough sauce for 2 - 4 people. You can scale up the recipe to serve more. Leftovers can be reheated on the stove or in the microwave.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain pineapple; reserve juice.
    2. 2
      Add water, if needed, to the reserved juice to equal 1/3 cup.
    3. 3
      In a small saucepan combine brown sugar, cornstarch, and cloves.
    4. 4
      Stir in orange juice and the water/pineapple juice mixture.
    5. 5
      Cook over medium heat, stirring until thick and bubbly.
    6. 6
      Add pineapple and raisins, and cook (and stir) 2 more minutes.

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    Nutritional Facts for Caribbean Sauce for Ham

    Serving Size: 1 (111 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 157.6
     
    Calories from Fat 1
    27%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.9 mg
    0%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 1.2 g
    4%
    Sugars 34.0 g
    136%
    Protein 0.9 g
    1%

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