Caribbean Pumpkin Fritters (Caribbean)
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 2 eggs
- 1 1⁄2 cups flour
- 3⁄4 teaspoon salt
- 1⁄2 cup milk
- 2 teaspoons baking powder
- 1⁄4 teaspoon crushed red pepper flakes
- 2 cups canned pumpkin
- 1 tablespoon butter or 1 tablespoon margarine, melted
- oil, for frying
directions
- Sift together the flour, baking powder and the salt. Beat the eggs until fluffy.
- Add the beaten eggs, hot pepper, melted margarine then the milk to dry ingredients and beat with a fork till smooth.
- Stir in crushed pumpkin,(batter should be of a dropping consistency) add more milk if desired.
- Drop by spoonfuls into preheated oil at 375 degrees F. Fry 4 to 5 minutes or until evenly browned. Serve hot.
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RECIPE SUBMITTED BY
<p>Hey all! I am a weekend cook....hence the lazy gourmet title.</p>
<p><br />I'm a veterinary technician with an animal shelter in Chicago. I take care of approximately 150 cats and 20 dogs on any one day in the rehabilitation unit. It's a good feeling job. <br /><br />I've been married to a keeper who I just celebrated my 13th anniversary with. We have our furry children - right now seven cats, two rabbits and two guinea pigs, along with my current foster dog who is recovering from a stint at a puppy mill (BOO HISS PUPPY MILLS). <br /><br />So enjoy my recipes! <br /><br />lazy</p>
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