Caribbean Pumpkin Fritters

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, cut up and boil the pumpkin in salted water until soft. Or steam the pieces for about 10 minutes, or until soft.
  • Drain and mash pumpkin. In a little bowl mix the sugar and spice and add to the pumpkin.
  • Whisk an egg and mix into the pumpkin along with the milk. Add baking powder and flour until it comes to a good dropping consistency.
  • Shallow fry both sides on a medium heat until dark brown. Adjust heat when cooking so fritters cook through without burning. These fritters should be fairly thin with a creamy consistency inside when cooked.
  • For the garnish, simply mix the sugar with the spice.
  • Serve hot, sprinkled with the mixture of sugar and spice.
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