Caribbean Kiwi Salsa

threeovens's Note:

A sweet and sour salsa to top grilled fish, chicken, beans or rice.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 2 cups pineapple , chopped
• 2 yellow bell peppers or 2 red bell peppers , seeded and chopped
• 3 kiwi fruits , peeled and chopped
• 1 small red onion , finely chopped
• ¼ cup fresh cilantro leaves , finely chopped
• 1 tablespoon fresh lime juice (1 lime)
• 1 dash cayenne pepper

Directions:

1. Combine all ingredients in a bowl; toss to combine.

Reviews

[Katzen]

The flavour in this salsa is excellent! I really liked the sweet of the pineapple and bell pepper mixed with the tartness of the kiwis. I added one small, very finely chopped habernero pepper (holy hannah, they're hot!) instead of the cayenne, and a dash of salt. A very refreshing salsa that I will make again! Thanks, Ice Cool Kitty! Made for ZWT5.

[**Jubes**]

*Reviewed during ZWT5 Caribbean visit for Zaar Chow Hounds Team* Wonderful! We really enjoyed this salsa with pan-cooked basa fillets. Used a whole fresh Bethonga pineapple and new seaon kiwis. Also just used yello bell peppe/capsicums- which complimented the sweetness of the pineapple. I loved the sweetness mixed with the cilantr/coriander leaves and the lime juice. Went perfectly with our fish. Actually I could have just eaten a whole bowl full of the Kiwi Salsa. ANyone who doesn't like heat could easily just omit the cayenne pepper.