Total Time
Prep 15 mins
Cook 0 mins

A sweet and sour salsa to top grilled fish, chicken, beans or rice.


  1. Combine all ingredients in a bowl; toss to combine.
Most Helpful

Wonderful salsa! We enjoyed the use of pineapple and kiwi. It makes generous sized portions; even halved, two of us got multiple servings out of it. Thanks for sharing! ZWT9

Starrynews August 11, 2013

The flavour in this salsa is excellent! I really liked the sweet of the pineapple and bell pepper mixed with the tartness of the kiwis. I added one small, very finely chopped habernero pepper (holy hannah, they're hot!) instead of the cayenne, and a dash of salt. A very refreshing salsa that I will make again! Thanks, Ice Cool Kitty! Made for ZWT5.

Katzen May 30, 2009