Total Time
15mins
Prep 15 mins
Cook 0 mins

A sweet and sour salsa to top grilled fish, chicken, beans or rice.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a bowl; toss to combine.

Reviews

(4)
Most Helpful

Wonderful salsa! We enjoyed the use of pineapple and kiwi. It makes generous sized portions; even halved, two of us got multiple servings out of it. Thanks for sharing! ZWT9

Starrynews August 11, 2013

The flavour in this salsa is excellent! I really liked the sweet of the pineapple and bell pepper mixed with the tartness of the kiwis. I added one small, very finely chopped habernero pepper (holy hannah, they're hot!) instead of the cayenne, and a dash of salt. A very refreshing salsa that I will make again! Thanks, Ice Cool Kitty! Made for ZWT5.

Katzen May 30, 2009

*Reviewed during ZWT5 Caribbean visit for Zaar Chow Hounds Team* Wonderful! We really enjoyed this salsa with pan-cooked basa fillets. Used a whole fresh Bethonga pineapple and new seaon kiwis. Also just used yello bell peppe/capsicums- which complimented the sweetness of the pineapple. I loved the sweetness mixed with the cilantr/coriander leaves and the lime juice. Went perfectly with our fish. Actually I could have just eaten a whole bowl full of the Kiwi Salsa. ANyone who doesn't like heat could easily just omit the cayenne pepper.

**Jubes** May 26, 2009

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