Kiwi Salsa

Recipe by Rita1652
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Slice jicama into 1/4 inch slices.
  • Cut slices in half.
  • Take 1/4 of the slices and dice, place in bowl.
  • Drizzle the slices with a touch of lime and set aside.
  • Add remaining ingredients to the diced jicama mixing all to blend. Using as much lime juice as desired.
  • Arrange corn or jicama chips around the bowl of the salsa. Or top your favorite grilled chicken or fish.
Advertisement