Caribbean Jerk Turkey Meat Loaf

READY IN: 1hr
Recipe by Pinay0618

Recipe is from the National Turkey Federation.

Top Review by LonghornMama

Good! Tender with tons of flavor and spice. Along with the couscous and red pepper, this makes a great meatloaf for people who don't like turkey. Leftovers would be great in a pita or with naan. Cooking times listed are for the original recipe which uses only one pound of turkey, so I increased time and double checked with a thermometer to make sure it was cooked through. Thanks for sharing the recipe!

Ingredients Nutrition

Directions

  1. In small cup or bowl, combine water and couscous; cover and allow to stand 5 minutes plus or until couscous has absorbed all water.
  2. In small non-stick skillet, over medium-high heat, saute red bell pepper, thyme, curry powder, cumin, allspice, ginger, salt, black pepper, paprika and cayenne pepper in oil 1 to 2 minutes; allow to cool.
  3. In medium bowl, combine turkey, bell pepper mixture and couscous. Shape mixture into a round loaf using a 9-inch pie plate or a rectangular loaf using a 8-by-4-by-2-inch pan. Spray pan with vegetable cooking spray.
  4. Bake at 350 degrees F for 35 to 45 minutes or until meat thermometer reaches 165 degrees F when inserted in the center of the loaf and juices run clear.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a