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    You are in: Home / Recipes / Carianne's Bean Soup Recipe
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    Carianne's Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 30 mins

    9 hrs

    30 mins

    Carianne's Note:

    This is sweet and tangy soup. I've used all kinds of beans: black beans, pinto beans, tepary beans -- all with yummy result.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak beans overnight and drain. In a soup pot, bring soaked beans to a boil in the broth, then reduce heat, simmer, and cover for about 1 hour 15 minutes.
    2. 2
      Saute onion, garlic, cumin, carrots, and salt until carrot is tender. Then add celery and anaheim pepper and saute until everything is very tender. Add to beans.
    3. 3
      Stir in orange juice, cayenne pepper, and toamtoes. Simmer on low for about 15 minutes.
    4. 4
      This soup is great pureed or not; garnish with cilantro, salsa, and sour cream, or eat it all by itself!

    Ratings & Reviews:

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    Nutritional Facts for Carianne's Bean Soup

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 191.9
     
    Calories from Fat 41
    21%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 2.4 mg
    0%
    Sodium 1299.9 mg
    54%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 3.0 g
    12%
    Sugars 14.3 g
    57%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    dried beans

    vegetable broth

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