Cardamom Scented Hot Chocolate and Cream

Total Time
10mins
Prep 5 mins
Cook 5 mins

There are a lot of ways to make hot chocolate using cocoa powder or drinking chocolate, but the best flavour comes from melting real milk chocolate into warm milk.

Ingredients Nutrition

Directions

  1. Place the milk in large pan with the cinnamon and cardamom and heat gently. break the chocolate into the pan and gently bring to the boil, stirring occasionally, until melted.
  2. Scoop out the cardamom pods and discard. pour the hot chocolate into four mugs and top wach with a spoonful of extra thick cream; sprinkle over some grated chocolate and serve.

Reviews

(2)
Most Helpful

What a great hot chocolate Lene. I loved it, the ratio of cardamom and cinnamon is perfect. This is a beautifully spiced, decadent hot chocolate. Rich, thick and creamy. I used lindor chocolates for an extra special treat, thank you so much for sharing. :)

Baby Kato February 04, 2010

I love this recipe! I think this has to be one of the highlights of Ainsley's Gourmet Express - thanks for posting :) I like to serve ours with cinnamon sticks for stirrers too.....

Um Safia February 15, 2008

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