Cardamom Cake

READY IN: 45mins
Recipe by Tulip-Fairy

A great all rounder. Great texture and very simple to put together. I have been known to sub vanilla for the cardamon.

Top Review by habiibto_91

This cake was perfect, in my book. It was light, fluffy, the perfect balance of sweet with cardamom. Wonderful with tea. The only change I made was to add a few tablespoons of butter to the bottom of the pan and mix in a half cup of brown sugar. I them put the batter into the pan and when it was out of the oven, flipped it over like a pineapple upside-down cake. This addition gave awesome flavor and texture to the top of the cake. Would still be good without that addition, though. Excellent, a must make!

Ingredients Nutrition

Directions

  1. Heat oven to 180c fan.
  2. Grease and flour a 23cm round cake tin.
  3. Mix the dry ingredients in a bowl.
  4. Add butter, egg, and milk and stir to a smooth batter.
  5. Pour batter into tin, smoothing the surface with a spatula.
  6. Bake in the lower half of the oven for approx 30 minutes.
  7. Let cool before removing from tin.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a