Kuwaiti Saffron Cardamom Cake

Recipe by UmmBinat
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READY IN: 40mins
SERVES: 6
YIELD: 6 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 350°F Grease a round 8-inch cake pan with light butter and line with parchment paper.
  • In a medium mixing bowl whisk together the egg white until light and fluffy with soft peaks.Using spatula gently fold in the syrup used or the sugar along with cardamom and turmeric.
  • Beat the yolk separately in another mixing bowl with the butter milk,the saffron infused milk and the oil.
  • Sift together the flours and baking powder together in to a large mixing bowl, then slowly fold in the egg white mixture and york mixture.
  • Pour in the prepared pan and sprinkle the top with the nuts.Bakes for about 25 minutes until the top is light brown in color.
  • Cool completely and slice.
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