Kuwaiti Saffron Cardamom Cake

Posted for a call for Kuwaiti recipes in NA*ME forum. Originally posted on http://yasmeen-healthnut.blogspot.com with gorgeous photos!

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat the oven to 350°F Grease a round 8-inch cake pan with light butter and line with parchment paper.
  • In a medium mixing bowl whisk together the egg white until light and fluffy with soft peaks.Using spatula gently fold in the syrup used or the sugar along with cardamom and turmeric.
  • Beat the yolk separately in another mixing bowl with the butter milk,the saffron infused milk and the oil.
  • Sift together the flours and baking powder together in to a large mixing bowl, then slowly fold in the egg white mixture and york mixture.
  • Pour in the prepared pan and sprinkle the top with the nuts.Bakes for about 25 minutes until the top is light brown in color.
  • Cool completely and slice.
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RECIPE MADE WITH LOVE BY

@UmmBinat
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@UmmBinat
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"Posted for a call for Kuwaiti recipes in NA*ME forum. Originally posted on http://yasmeen-healthnut.blogspot.com with gorgeous photos!"
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  1. Iceland
    I used whole wheat flour and brown sugar. It was a very nice cake, not too rich but still wonderfully tasty. Thank you for sharing. I will mage it again as it brings lovely MENA flavor and taste into my kitchen. Made during Ramadan Tag Game 2010.
    Reply
  2. UmmBinat
    Posted for a call for Kuwaiti recipes in NA*ME forum. Originally posted on http://yasmeen-healthnut.blogspot.com with gorgeous photos!
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