Total Time
50mins
Prep 10 mins
Cook 40 mins

A rich special occasion dish. Good use for leftover chicken or turkey. As with all quiches, freezer friendly.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Spread chicken into the bottom of the pie crust.
  3. In a medium bowl, whisk together the eggs, salt and cayenne. Add the half and half and whisk to blend.
  4. STir in the bacon, parmesan, parsley and garlic.
  5. Pour into the pie shell. Bake for about 35 minutes or until the center puffs and the eggs are set.
  6. LEt stand 5 minutes before cutting.
Most Helpful

5 5

My family really enjoyed this one. I think anything with bacon is worth a shot, add garlic and Parmesan cheese and I am there! This is my new favorite quiche. Thanks