Total Time
50mins
Prep 30 mins
Cook 20 mins

This makes a delicious pizza - perfect for an appetizer or for dinner. Everyone loves this!

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Grease a 12 inch pizza pan.
  3. Press pizza dough into pan.
  4. Prick dough with a fork.
  5. Bake at 425 for 7 to 10 minutes or until lightly browned.
  6. Saute onion and garlic in butter in a saucepan until tender.
  7. Stir in flour and pepper.
  8. Gradually add milk.
  9. Bring to a boil; cook and stir for 2 minutes or until thickened.
  10. Reduce heat; stir in parmesan cheese.
  11. Spread mixture over hot crust.
  12. Sprinkle with bacon, monterrey jack cheese and green onion.
  13. Bake at 425 for 8 to 12 minutes.
  14. Let stand 5 minutes before cutting.
  15. Serve warm.
Most Helpful

5 5

Absolutely delicious!! I added some leftover chicken with the bacon and skipped the green onions. I will be making this pizza again - it's a new family favorite.

5 5

A wonderful pizza. I make with a homemade crust on a stone at 500 degrees. I will interchange the Monterey Jack with Mozzarella depending on what I have on hand. My children are not green onion fans so we don't use those. A favorite at our home. I've been making this recipe for quite a while (over a year) and regret the delay in the review, as this is an excellent pizza.