Caraway Beer Bread

"Irish soda bread is my favorite, but this looked interesting."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
7
Yields:
1 loaf
Serves:
10-12
Advertisement

ingredients

Advertisement

directions

  • Heat oven to 350°F.
  • Coat 9" x 5" x 3" loaf pan with cooking spray.
  • Mix flour, baking powder, sugar, and salt in a large bowl.
  • Make a well in the center.
  • Add beer and caraway seeds to well; stir in liquid into flour mixture just until flour is moistened.
  • Scrape into pan.
  • Bake in 350°F oven for 50 minutes.
  • Brush top with half of melted butter.
  • Bake 10 more minutes or until lightly browned.
  • Remove loaf to rack.
  • Brush on remaining butter.
  • Serve warm or at room temperature.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am an Aussie and moved to Southern California in 1991. I have a very sarcastic sense of humour and my talents lie in being intuitive, singing, and eating. I have traveled all over the world and have lived in many locations. I spent the most time in Melbourne Australia ), Singapore, Malaysia, Taiwan, Southern California, New York and Harrisburg PA. If you were to ask me what I love &/or miss about each place my first choice would ALWAYS be the food. My hobbies are acquiring lots of environmental, and medical allergies. <---- Joking but I am super sensitive and so I can be a big pain in the bum to cook for. I guess that is why I love to cook. I know exactly what is going into my mouth and not have to worry about keeping my epipen or inhaler in close reach.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes