Caramelized Sweet Potatoes and Peaches
photo by Linky
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 14.79 ml organic coconut oil, melted
- 29.58 ml pure maple syrup, room temperature (if it's cold, the coconut oil will solidify on contact)
- 2.46 ml ground cinnamon
- salt, to taste
- 1 medium sweet potato, scrubbed and cut into one-inch chunks
- 2 medium peaches, pitted and sliced into4 wedges each
- 1 medium sweet onion, peeled and quartered
directions
- Preheat oven to 450 degress F.
- In a bowl, whisk the coconut oil, syrup, cinnamon and salt. Put the potato and peaches in 2 separate bowls. Pour 3/4s of the syrup mixture over the sweet potato and 1/4 over the peaches and toss each. Spread the potato in an even layer in a large baking dish and roast for 10 minutes. Toss the potato and roast for 5 minutes more. Add the onion and roast for 15 minutes. Toss the potato and onion, add the peaches in an even layer, and roast 10 minutes, or until the potato and onion are fork tender and the peaches have caramelized.
Reviews
-
Absolutely Fabulous potatoes! My favorite part is how well the peaches and coconut oil incorporated great flavors in this dish. I did have to adjust the segmented cooking times. This is a terrific dish and one I definitely will be making again! Thank you LIG for sharing a winner! Made it for Autumn Fever-2019.
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I absolutely love roasted sweet potatoes and the peaches are a real bonus. Of course, I made more than the recipe called for and adjusted the coconut oil and maple syrup accordingly. I elected not to add the onions; although I think caramelized onions are fab. Made for the For Your Consideration tag game.
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RECIPE SUBMITTED BY
LifeIsGood
United States
Hello! I have a wonderful husband and two fantastic kids. I love to read, have fun with family and friends, stay active with: running; soccer; golf; biking; hiking; and gardening. I love to travel. I'm looking forward to more international travel someday. Cooking has become a passion for me. I love to read cookbooks, watch the Food Network, and try new recipes. I have way too many cookbooks! A few of my favorites are: Barefoot Contessa (any - but especially 'Family Style'),Rachael Ray 30-Minute Meals 2, Roasting by Barbara Kafka, Beyond Parsley & The Black Dog Summer on the Vineyard Cookbook. I try to carefully choose recipes that I think my family will enjoy, which is why most of my ratings are 3-5 stars. Happy cooking!